Pasta with zucchini and tuna. A light dish: simple and quick to prepare.
Pasta with zucchini and tuna is very simple to prepare. The sauce is ready in a few minutes, and the ingredients needed are few. It’s a perfect dish for beginners or those in a hurry.
The preparation as I mentioned is very simple: just sauté the zucchini in a pan with a drizzle of oil, deglaze with white wine, and finally add the tuna. Easier than this…
It’s a delicious dish enjoyed hot, but if placed in the refrigerator it will become a great pasta salad.
But let’s see right away how to prepare the pasta with tuna and zucchini.
If you haven’t done so yet, subscribe to my channel YouTube Have Fun in the Kitchen not to miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 oz pasta
- 1 zucchini
- 3.5 oz tuna (canned)
- 1 tbsp extra virgin olive oil
- to taste salt
- 1/4 cup white wine
Tools
- 1 Frying Pan
- 1 Pot
- 1 Spoon
- 1 Mandoline
Steps
Cut the zucchini into slices using a mandoline, so that they are all the same thickness.
Add a tablespoon of oil to a frying pan and let it heat. (If you like, you can add chopped onion).
Add the zucchini and let them brown for about ten minutes, stirring occasionally, then deglaze with the white wine.
When the wine has completely evaporated, add salt and the well-drained tuna. Stir and let it flavor for a few minutes.
Cook the pasta in a pot of plenty of salted boiling water. Cook the pasta for the minutes indicated on the package.
Drain the pasta and toss it in the pan. Stir.
If you like, you can add chopped parsley.
Serve yourself.
