Peanut Cookies. Simple and quick cookies to prepare: perfect for breakfast and snacks.
The peanut cookies are very simple to prepare. They are delicious and tasty cookies: perfect for breakfast or snacks accompanied by a cup of tea.
These are perfect cookies for those who don’t like overly sweet treats, because the peanuts give a slightly salty aftertaste that will win you over at the first bite.
But let’s see right away how to prepare the peanut cookies.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: depends on the size
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3/4 cup all-purpose flour
- 3 tbsp sugar
- 1 tsp baking powder
- 3.5 tbsp milk
- 1 tsp peanut butter
- as needed peanuts
- 1/8 cup chocolate chips
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking tray
- 1 Parchment paper
How to make peanut cookies
In a bowl, place the flour, sugar, and baking powder. Mix with a fork.
Add the milk and peanut butter. Knead until you get a homogeneous mixture.
Add the peanuts and chocolate chips. Incorporate them into the dough.
Take a piece of dough, the size of a walnut, shape it with your hands and flatten it. (The cookie should still be quite thick).
Continue this way until you finish all the dough. (I made 7 cookies)
Place the cookies on a baking tray lined with parchment paper and bake in a preheated static oven at 356°F. Bake for about 20 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let cool slightly, and if desired, sprinkle with powdered sugar.
Help yourself.
