Pineapple and Chocolate Cake. A fresh and delicious cake perfect to serve as a dessert at the end of a meal.
The pineapple and chocolate cake is a simple and quick cake to prepare. Perfect for breakfast, snack or to serve as a dessert at the end of a meal.
It is a fresh dessert with a delicate flavor. In this cake, you will find the freshness of pineapple, the sweetness of chocolate, and the lightness of yogurt.
If you like the combination of pineapple and chocolate, you absolutely must try it.
As I was saying, the preparation is very simple, but for any doubts, below you will also find the video recipe.
But let’s see right away how to prepare the pineapple and chocolate cake.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 5.3 oz cream cheese
- 0.6 cups sugar
- 0.8 cups all-purpose flour
- 3 tbsps sweetened cocoa powder
- 1 packet baking powder
- 7.8 oz canned pineapple
- 1 container yogurt (plain or pineapple)
- 2 tbsps powdered sugar
- to taste chocolate
Tools
- 1 Bowl
- 1 Mixer
- 1 Pan
How to Prepare the Pineapple and Chocolate Cake
In a bowl, add the eggs, sugar, flour, cream cheese, cocoa, and baking powder. Mix well until you obtain a homogeneous mixture.
Pour the mixture into a previously buttered and floured 9.5-inch pan. Bake in a preheated static oven at 350°F and let cook for about 20 minutes. Please check the cooking time based on your oven.
Remove from the oven and let the cake cool well. In the meantime, prepare the filling.
In a bowl, add yogurt, powdered sugar, and diced pineapple. Mix well and store in the refrigerator.
When the cake is completely cold, pour the yogurt and pineapple mixture over the surface. Decorate with dark chocolate flakes and store in the refrigerator until ready to serve.
