Poured Chocolate Cake

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 24 cm mold
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
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patcarchia

Simple recipes, accessible to everyone, that always turn out well.

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