Poured water cake with jam. A simple and quick cake to prepare perfect for breakfast and snack time.
The poured jam cake is a simple and quick recipe to prepare. It’s perfect for breakfast, snack, or to serve as a dessert at the end of a meal.
The poured cake is a cake characterized by a jam filling that does not sink to the bottom, thanks to the procedure that involves double cooking.
The addition of cocoa makes the cake even more delicious. Make sure to try it.
Let’s see how to prepare the poured water cake with jam.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1/3 cup water
- 1/4 cup sunflower oil
- 1 1/3 cup all-purpose flour
- 1 packet baking powder
- 4 tbsps unsweetened cocoa powder
- as needed jam
Tools
- 1 Bowl
- 1 Mixer
- 1 Cake pan
Poured Water Cake with Jam
In a bowl, add the eggs and sugar. Mix with the electric mixer until you get a fluffy and foamy mixture.
Add the water and oil. Mix with the electric mixer.
Finally, add the flour, baking powder, and cocoa. Mix with the electric mixer being careful not to create lumps.
Pour half of the obtained mixture into a 8-inch pan previously buttered and floured. Bake in a preheated, static oven at 356°F and let cook for 12/15 minutes. Please check the cooking times based on your oven.
Remove from the oven and add a layer of jam. (About half a jar). Level and cover with the remaining batter. Continue cooking for another 20/25 minutes.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Help yourself and enjoy.
