Quick Nutella Cookies. Simple and quick cookies to prepare, perfect for breakfast and snack time.
The quick Nutella cookies are very simple to prepare. Just make a kind of shortcrust, add lots of chocolate chips and fill with Nutella. They are so easy that I’m sure you’ll have a great time making them with your kids.
No need for molds or other equipment. The only downside is that they disappear quickly, so I recommend doubling the recipe.
Let’s see right away how to prepare the quick Nutella cookies.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1/4 cup sugar
- 1/4 cup chocolate chips
- 1/2 cup sunflower oil
- Half packet baking powder
- 1 3/4 cups all-purpose flour (max 2 cups)
- as needed Nutella®
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking sheet
- 1 Parchment paper
How to prepare Quick Nutella Cookies
In a bowl, combine the egg, sugar, oil, flour, chocolate chips, and baking powder.
Start mixing with a spoon, then continue kneading by hand until you get a homogeneous dough. If the dough is too sticky, you can add more flour, but do not exceed 2 cups, otherwise, they will become too hard.
Take small portions of the dough and flatten them with your hands.
Add a teaspoon of Nutella in the center of each piece. Close the edges and work the dough between your hands to form a ball. (I made 10 cookies).
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated, static oven at 356°F. Let them bake for about 15-20 minutes. Please check cooking times based on your oven.
Remove from the oven, let cool slightly, and if you like, dust with powdered sugar.
Help yourself.
