Quick Puff Pastry Pizza: a delicious pizza without rising time, perfect for a different kind of dinner.
The Quick Puff Pastry Pizza is very simple to prepare. It’s a kind of Parisian pizza, and it’s made with few ingredients.
As I was saying, it’s perfect for a different kind of dinner, but it’s also ideal to serve as an appetizer, starter, or on the occasion of a buffet dinner. Make sure to try it! I’m certain it will win you over from the first bite.
But let’s see right away how to make the Quick Puff Pastry Pizza.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
For the base
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tbsp extra virgin olive oil
- 1 packet instant yeast for savory preparations
- to taste salt
- 1 roll puff pastry
- 3.5 oz cooked ham
- 3.5 oz emmental cheese
- 3.5 oz tomato sauce
Tools
- 1 Bowl
- 1 Spoon
- 1 Fork
- 1 Baking Tray
- 1 Parchment Paper
How to Prepare Quick Puff Pastry Pizza
In a bowl, add the flour, yeast, salt (about one teaspoon), oil, and water. Start mixing with a spoon.
Continue kneading by hand until you get a soft but not sticky dough.
Roll out the dough in a 12.6 inch pizza pan previously lined with parchment paper. If you want to take a look at my mold, you can find it here.
Top with tomato sauce (well reduced), slices of cooked ham, and cheese.
Cover with a roll of puff pastry. Seal the edges well.
Prick the pastry with a fork and add a drizzle of oil.
Bake in a preheated oven at 356°F (180°C) and cook for about 30 minutes, or until the pizza is golden brown.
Serve and enjoy.
