Quick spoon cookies. Simple and quick cookies to prepare, perfect for breakfast and snack time.
The quick spoon cookies are delicious cocoa cookies, perfect to start the day with the right boost.
The preparation is very simple and the necessary ingredients are few. To make them, simply mix all the ingredients in a bowl. Then use a spoon to take small portions of dough and place them on a baking tray lined with parchment paper. A few minutes of baking and the cookies are ready to be enjoyed.
I highly recommend trying them, I’m sure they’ll win you over at the first taste.
But let’s see right away how to prepare these quick spoon cookies.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 1/2 cup sugar
- 0.4 cup orange juice
- 0.4 cup sunflower oil
- 1 tbsp baking powder
- 2 1/2 cups all-purpose flour
- 1/3 cup chocolate (chopped or chips)
- 1/3 cup unsweetened cocoa powder
- 0.2 cup milk
- as needed powdered sugar
Tools
- 1 Bowl
- 1 Fork
- 1 Spoon
- 1 Baking Tray
- 1 Parchment Paper
How to prepare quick spoon cookies
In a bowl, add the egg and sugar. Mix with a fork.
Add the orange juice and mix.
Add the sunflower oil and mix with the fork.
Add the flour and baking powder. Mix everything well with a spoon, being careful not to create lumps.
Add the chopped chocolate and mix well.
Finally, add the cocoa and milk. Mix with the spoon.
Place spoonfuls of the cookies on a baking tray lined with parchment paper. (I no longer use parchment paper but convenient reusable silicone mats. If you want to take a look, you can find them here).
Sprinkle with powdered sugar.
Bake in a hot oven, static at 356°F and let it bake for about 15/20 minutes. Please check the cooking times based on your oven.
Remove from the oven, let cool slightly, and enjoy.
