Ricotta and Chocolate Chip Cake. A delicious cake perfect for breakfast and snacks. Simple and quick to prepare.
The Ricotta and Chocolate Chip Cake is very simple to prepare. The ricotta is added to the batter along with the other ingredients. The result is a delicious cake that is hard to resist.
The necessary ingredients for preparation are usually in our pantry, and the steps are few. This makes the Ricotta and Chocolate Chip Cake perfect for those who have limited cooking skills.
But let’s see right away how to prepare the Ricotta and Chocolate Chip Cake.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz ricotta
- 2/3 cup sugar
- 2 eggs
- 3 tbsps sunflower oil
- 2 cups all-purpose flour
- 2 tsps baking powder
- 2 tbsps milk
- 3.5 oz dark chocolate
- as needed chocolate chips
Tools
- 1 Bowl
- 1 Spoon
- 1 Spatula
- 1 Pan
How to Prepare the Ricotta and Chocolate Chip Cake
In a bowl, add the sugar and ricotta. Mix with a spoon.
Add the eggs and continue mixing with the spoon.
Add and incorporate the sunflower oil.
Add the flour and baking powder. Mix well so that no lumps form. I always mixed with a spoon. Add the milk. Mix.
Finally, add the coarsely chopped dark chocolate (you can use chocolate chips if you prefer). Mix with the spoon.
Transfer the mixture into a 9.5-inch pan, previously buttered and floured. Sprinkle the surface with chocolate chips.
Bake in a preheated static oven at 350°F. Let it bake for about 30 minutes. Please check the cooking times based on your oven.
Remove from oven, let it cool slightly, and enjoy.
