Ricotta and chocolate cookies without butter. Simple and quick cookies to prepare, perfect for breakfast and snacks.
The ricotta and chocolate cookies are delicious cookies great to dip in milk or enjoy with a good coffee at snack time.
The preparation is very simple: you need to mix the ingredients first with a spoon and then with your hands until you get a dough. Form a roll, cut it into slices, and make balls out of each slice.
If desired, you can also fill them with Nutella. Continue reading and I will explain how to do it.
But let’s see right away how to make the ricotta and chocolate cookies without butter.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1/3 cup sugar
- 1/2 cup ricotta
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tbsps sunflower oil
- 1/2 cup chocolate chips
Tools
- 1 Bowl
- 1 Spoon
- 1 Knife
- 1 Parchment paper
- 1 Baking tray
How to make ricotta and chocolate cookies without butter
In a bowl, add the egg and sugar. Mix with a spoon. Then add and incorporate the ricotta.
Add the flour and baking powder. Start mixing with the spoon, then when the dough starts to come together add the chocolate chips and oil. Knead by hand until you get a compact and non-sticky dough.
Form a roll and cut it into slices with a knife. I cut it into 8 slices, but you can decide how many to make.
Take a slice and roll it between your hands to form a ball.
If you want to fill the cookies with Nutella, click here.
Place the cookies on a baking tray lined with parchment paper. Bake in a preheated static oven at 350°F for about 15/20 minutes. Please check the cooking times according to your oven.
Remove from the oven, let cool slightly, and sprinkle with powdered sugar.
Help yourself.
