Savory pie with mushrooms and mortadella. A simple and quick recipe to prepare, perfect for a quick dinner.
The savory pie with mushrooms and mortadella is perfect for a last-minute dinner, a lunch at the office or an impromptu picnic.
It is a savory pie that will win everyone over with its creamy and tasty filling, enhanced by the sweetness of mortadella and the rustic taste of mushrooms.
As I mentioned, it is simple and quick to prepare. With few ingredients you will be able to serve a dish that will win everyone over. Be sure to try it!
But let’s see right away how to prepare the savory pie with mushrooms and mortadella.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 227.03 (Kcal)
- Carbohydrates 14.03 (g) of which sugars 0.95 (g)
- Proteins 6.88 (g)
- Fat 15.98 (g) of which saturated 4.32 (g)of which unsaturated 10.99 (g)
- Fibers 0.63 (g)
- Sodium 305.81 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1/2 cup oz bechamel
- 1/4 cup oz grated Parmesan cheese
- to taste salt
- 1 1/3 tbsp oz milk
- 3.5 oz oz mushrooms (sautéed in jar)
- 3.5 oz oz mortadella
- 1 roll puff pastry
Tools
- 1 Bowl
- 1 Fork
- 1 Scissors
- 1 Tart Pan
How to Prepare the Savory Pie with Mushrooms and Mortadella
In a bowl, place the eggs, bechamel, Parmesan, and salt. Mix with a spoon.
Add the milk and mix.
Also add the mushrooms and mix. Set aside for a moment.
Place a roll of puff pastry into a 10-inch tart pan. Keep the parchment paper supplied with the puff pastry underneath.
Prick the puff pastry with the tines of a fork.
Cover the entire base of the puff pastry with slices of mortadella.
Take the filling set aside, add one or two slices of chopped mortadella. Mix and pour everything into the pan. Level it out.
Fold the edges of the puff pastry inward and bake in a preheated oven at 350°F. Let it cook for about 30 minutes or until the savory pie is golden and crispy.
Remove from the oven and serve.
Storage
The savory pie with mushrooms and mortadella keeps well in the refrigerator, covered with plastic wrap for 2 days. It is also excellent slightly reheated in the oven or at room temperature. I do not recommend freezing it once cooked as the puff pastry may lose its crispiness.
FAQ (Frequently Asked Questions)
How can I substitute canned sautéed mushrooms?
You can use fresh mushrooms (button or mixed), sautéed in a pan and then cooled, or frozen mushrooms.
Can I substitute mortadella?
Diced cooked ham, speck strips, or mixed cured meats leftovers can be valid alternatives for the filling.
Can I substitute puff pastry?
Shortcrust pastry is a great alternative for a more neutral and crumbly base.
