Simple Coffee Cake. A soft and fragrant cake perfect for breakfast and snacks. Easy and quick to prepare.
The simple coffee cake is easy and quick to prepare. It’s a versatile cake, perfect for any occasion. Great for a special breakfast, a delicious snack, or a dessert after dinner.
It’s a cake perfect for those looking for a soft and fragrant dessert, and especially egg-free.
Make sure to try it! I’m sure you’ll be captivated by its enveloping taste at the first bite.
But let’s see how to prepare the soft coffee cake.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz ricotta
- 6.3 oz sugar
- 2 tbsp milk
- 5 oz coffee
- 3.9 oz sunflower seed oil
- 2.4 cups all-purpose flour
- 1 packet baking powder
- to taste chocolate chips
- to taste sugar crystals
Tools
- 1 Bowl
- 1 Spoon
- 1 Cake pan
How to Prepare Simple Coffee Cake
In a bowl, add ricotta and sugar. Mix with a spoon.
Add coffee, milk, and oil. Mix with the spoon.
Add flour and baking powder. Mix well, ensuring no lumps form.
Pour the mixture into a 8-inch cake pan, previously buttered and floured. Level and decorate with chocolate chips and sugar crystals.
Bake in a preheated static oven at 350°F and cook for about 40 minutes. Be sure to check the baking time according to your oven by using the toothpick test. If it comes out dry, the cake is ready!
Remove from the oven and let cool completely before serving.
Storage
The cake keeps well at room temperature for 3-4 days in an airtight container or under a glass dome, in a cool and dry place. The cake can be frozen for up to 2-3 months. Wrap it in plastic wrap or a freezer-safe bag. To thaw, leave it at room temperature for several hours.
FAQ (Frequently Asked Questions)
How can I substitute ricotta?
With Greek yogurt or mascarpone
Can I substitute the milk?
You can use plant-based milk (soy, almond, oat) instead of cow’s milk
Can I substitute all-purpose flour?
It’s possible to use whole wheat or spelt flour. Changing the flour will require adjusting the liquids in the recipe.
