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Soft Cakes with Cream
patcarchia
•
01/04/2022
in
Small bakery
,
Sweets and Desserts
Difficulty:
Very Easy
Cost:
Very Cheap
Preparation time:
5 Minutes
Portions:
depends on the size of the mold
Cooking methods:
Oven
Cuisine:
Italian
←
MINI PAVLOVA WITH CREAM AND BLUEBERRIES
Pandoro Crumble with Pistachio and Ricotta, Easy and Delicious!
→
patcarchia
Simple recipes, accessible to everyone, that always turn out well.
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