Soft Coffee and Chocolate Bundt Cake. A simple and quick bundt cake to prepare, perfect for breakfast and snacks.
The coffee and chocolate bundt cake is a simple and quick bundt cake to prepare. It’s perfect to start the day with the right energy, or to treat yourself to a snack with a warm herbal tea, in the company of friends.
It can be prepared in a few minutes, and the necessary ingredients are few. If you are coffee lovers, you must try it. It’s a soft cake thanks to the presence of mascarpone, and it’s butter-free.
But let’s see how to prepare the soft coffee and chocolate bundt cake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 7/8 cups sugar
- 1/4 cups sunflower oil
- 1/4 cups milk
- 1 cups mascarpone
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1/6 cups coffee
- 3/4 cups chocolate (chopped)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Pan
- 1 Spatula
How to Prepare the Soft Coffee and Chocolate Bundt Cake
In a bowl, add the eggs and sugar. Mix with the electric mixer until you obtain a fluffy and frothy mixture.
Add the milk and oil. Mix with the electric mixer.
Add and incorporate the mascarpone.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Add and incorporate the coffee.
Finally, add the chopped chocolate. Mix with a spatula.
Pour the obtained mixture into a 9.5-inch bundt pan previously buttered and floured. My pan does not need to be buttered or floured. If you want to take a look, find it in the list of tools above.
Bake in a preheated oven, static at 350°F, and let cook for about 30/35 minutes. Please check the cooking times based on your oven.
Remove from the oven, let cool slightly, and serve.
Storage
The soft coffee and chocolate bundt cake can be stored for 3/4 days under a glass dome. Storage times may vary depending on the external temperature.
FAQ (Questions and Answers)
How can I substitute coffee?
With decaffeinated coffee, barley, or water.
Can I use butter instead of oil?
You can use the same amount of melted butter.
What kind of chocolate should be used?
I used dark chocolate, but you can use your favorite chocolate. Chocolate chips are also fine.
Can I substitute the mascarpone?
You can substitute mascarpone with the same amount of spreadable cheese like Philadelphia.
