Soft Rolls with Ricotta and Nutella. Delicious brioche, simple and quick to prepare: perfect for breakfast and a snack.
The soft rolls with Ricotta and Nutella are delightful brioche made with a ricotta dough and filled with Nutella. No rising times are needed.
As I said, they are perfect for a tasty homemade breakfast.
Let’s see right away how to prepare the Ricotta and Nutella rolls.
This content contains one or more affiliate links.
If you haven’t already, subscribe to my YouTube Have Fun in the Kitchen channel so you don’t miss my VIDEO RECIPES.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz ricotta
- 3/4 cup sugar
- 2 1/2 cups all-purpose flour
- Half packet baking powder for sweets
- 1 egg
- as needed Nutella®
Tools
- 1 Bowl
- 1 Fork
- 1 Baking tray
- 1 Parchment paper
Steps
In a bowl, add the ricotta, sugar, and egg. Mix with a fork.
Add the flour and baking powder. Knead with your hands until you get a homogeneous dough. Depending on the consistency of the ricotta you use, you may need to add some milk or a bit more flour, so you need to judge it by eye. The dough should be soft, homogeneous, and not sticky.
Roll out the dough on a floured surface with a rolling pin. You should obtain a rectangle about 1/8 inch thick.
Spread Nutella over the entire rectangle, then roll it up.
Cut the roll into slices about 1/2 inch thick.
Place the rolls on a baking tray lined with parchment paper.
Bake in a preheated, fan-assisted oven at 350°F. Let it bake for about 15 minutes. Please check the baking times according to your oven.
Take them out of the oven and enjoy immediately, they are better fresh. And if you like, sprinkle with powdered sugar before serving.
