Soft tart filled with Nutella and mascarpone. A super delicious cake, simple and quick to prepare. Perfect for special occasions.
The soft tart filled with Nutella and mascarpone is a simple and quick cake to prepare. For baking, you will need a smart tart mold. If you’re not familiar with it, don’t worry because I’ll show it to you during the recipe procedure.
Let’s see right away how to prepare the soft tart filled with Nutella and mascarpone.
This content contains one or more affiliate links.
If you haven’t already, subscribe to my YouTube channel Have Fun in the Kitchen so you don’t miss my VIDEO RECIPES!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
For the base
- 3 eggs
- 120 g sugar
- 1/2 cup sunflower oil
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 packet baking powder
- 250 g mascarpone
- 3 tablespoons Nutella®
- 1 cup sweetened whipped cream
- as needed milk (for soaking)
- as needed chocolate (for decorating)
Tools
- 1 Bowl
- 1 Mixer
- 1 Pan
- 1 Piping bag
How to Prepare the Soft Tart Filled with Nutella and Mascarpone
Inside a bowl, add the eggs and sugar. Mix with the electric mixer until you obtain a fluffy and foamy mixture.
Add the oil and milk. Mix with the electric mixer.
Add the flour, cocoa, and baking powder. Mix everything well with the electric mixer, taking care not to create lumps.
Pour the obtained mixture inside a smart tart mold. If you want to take a look at the mold, click here.
Bake in a preheated static oven at 350°F (180°C) and let cook for about 25/30 minutes. Please check the cooking times based on your oven.
In the meantime, prepare the filling. Whip the cream until very stiff. Add the mascarpone and mix with the electric mixer. Add the Nutella and mix with the electric mixer.
When the tart base is cooked, remove it from the oven, let it cool upside down and then soak it with milk or a soaking liquid of your choice.
Place the cream inside a piping bag and decorate the cake.
On the surface, if you like, add the chopped chocolate. Store in the fridge until ready to serve.
