Soft White Chocolate Tarts. Simple and quick to prepare, perfect for breakfast and snack time. They are also perfect to serve as a dessert after a meal.
The soft tarts are the ‘mini’ version of the soft tart. They are soft tarts that are baked in a special mold.
Once baked, they are turned upside down and can be filled in a thousand different ways. I used white chocolate, but as I mentioned, you can fill them to your liking.
Let’s see right away how to prepare the soft white chocolate tarts.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10 tarts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- g sugar
- g sunflower oil
- g milk
- Half packet baking powder
- 1 ¼ cups g all-purpose flour
- g chocolate chips
Tools
- 1 Bowl
- 1 Mixer
How to Prepare the White Chocolate Tarts
Whisk the eggs with the sugar until you get a frothy mixture.
Continue mixing and add the flour, baking powder, milk, and oil. Finally, add the chocolate chips and mix with the electric mixer.
Pour the batter into greased and floured molds. If you want to check out my molds, click here.
Bake in a hot, static oven at 350°F and let cook for about 15 minutes. Please check the cooking times based on your oven.
Remove from oven, let cool, and take out of the molds.
Now you can fill them according to your taste. I placed 4 ½ oz of white chocolate, ⅓ oz of butter, and 2 tablespoons of milk in a saucepan. I let everything melt on a low flame, stirring constantly.
As I mentioned, you can fill according to your taste, using jam, Nutella, cream, or whatever you prefer.
If you use white chocolate as I did, let the tarts rest in the refrigerator for about an hour before serving.
