Spoon Cookies with Nutella and Chocolate Chips. Simple and quick cookies to prepare: perfect for breakfast and snacks.
Spoon cookies are simple and quick to prepare. To make them you will only need a bowl and a spoon. They are soft cookies with a delicious filling that will win you over at the first taste.
But let’s see right away how to prepare spoon cookies with Nutella and chocolate chips.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.1 oz brown sugar
- 3.5 oz sugar
- 1 egg
- 0.63 cups milk
- 0.71 oz coffee
- 2.08 cups all-purpose flour
- 0.35 cups potato starch
- 2 tsp baking powder
- 2 tbsps sunflower oil
- 1.76 oz chocolate chips
- as needed Nutella®
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking sheet
- 1 Parchment paper
How to Prepare Spoon Cookies with Nutella and Chocolate Chips
In a bowl, add the sugar, brown sugar, and egg. Mix with a spoon.
Add the milk and coffee and mix with the spoon.
Also add the flour and potato starch. Mix with the spoon until you get a smooth and lump-free dough.
Also add the oil and mix.
Finally, add the chocolate chips and baking powder. Mix with the spoon.
With a spoon, take small portions of dough and place them on a baking sheet lined with parchment paper. I got 10 cookies, but the number depends on the size.
On each cookie, add a teaspoon of Nutella in the center. Cover the Nutella with a little dough.
Bake in a preheated static oven at 356°F. Let cook for 15/20 minutes. Make sure to check the cooking times based on your oven. Remove from oven, let cool slightly, and enjoy.
