Spoon cookies without a scale. Delicious cocoa cookies that are simple and quick to prepare: perfect for breakfast and snack time.
The spoon cookies without a scale are simple and quick cookies to prepare. As I mentioned, they are perfect for breakfast and snack. Great dipped in milk.
The preparation is very simple: just put the ingredients in a bowl with a spoon, mix, and form balls with your hands. Ready to be baked.
I made them with cocoa, but if you don’t like it, you can skip it and replace it with the same amount of flour. They are egg-free and butter-free.
But let’s see right away how to make the cocoa cookies without a scale.
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- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 tablespoons all-purpose flour
- 6 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1.76 oz chocolate (in flakes or chips)
- 4 tablespoons sunflower oil
- 6 tablespoons milk
- 1 teaspoon baking powder
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking Tray
- 1 Parchment Paper
How to Prepare Spoon Cookies Without a Scale
Place all the ingredients in a bowl.
Start mixing with a spoon then continue kneading by hand until you obtain a compact and homogeneous dough. (If needed, add more flour or milk. The dough should be compact, homogeneous, and non-sticky).
Take small portions of dough and form balls with your hands. Slightly flatten them and place them on a baking tray lined with parchment paper. (The number of cookies obtained depends on the size of the balls).
Bake in a preheated static oven at 356 °F. Let them cook for about 15 minutes. Please check the cooking times based on your oven.
Remove from the oven, let them cool slightly, and enjoy.
