Spoon Shortcrust Flower. A simple and quick cake to prepare: perfect for breakfast and a snack.
The Spoon Shortcrust Flower is very simple to prepare. You won’t need molds or baking pans. You just need a bowl and a spoon.
As I was saying, it’s a very simple cake to prepare and it’s perfect for a good breakfast or a healthy and tasty snack.
But let’s see right away how to prepare the Spoon Shortcrust Flower.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10 petals
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1/2 cup plain yogurt
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 3 1/2 tbsp milk
- as needed chocolate chips
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking sheet
- 1 Parchment paper
How to Prepare the Spoon Shortcrust Flower
Inside a bowl, place the eggs and sugar. Mix with a spoon.
Add the yogurt and mix with the spoon.
Add the flour, baking powder, and if you like, some orange aroma drops. Mix with the spoon.
Add the milk and mix everything well with the spoon until you get a smooth, soft, lump-free batter. The mixture will be sticky.
Line a baking sheet with parchment paper. Drop spoonfuls of the batter onto the sheet, trying to form petals.
After forming the flower, add chocolate chips to each petal and if you like, sprinkle with granulated sugar.
Bake in a preheated static oven at 350°F and let it cook for about 25/30 minutes. Please check the cooking times based on your oven.
Remove from the oven, let cool slightly, and help yourself.
