Stuffed focaccia without a scale: a simple and quick focaccia to prepare. Perfect to serve as a starter or at a buffet.
The stuffed focaccia without a scale, is very simple to prepare. For the filling you can use whatever you prefer. It’s also quick to prepare since there are no rising times to follow.
As I mentioned it’s very versatile, indeed it’s perfect to serve as a appetizer, for a buffet, or as an aperitif. Be sure to try it!
But let’s see right away how to prepare the stuffed focaccia without a scale.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1 jar plain yogurt
- 1 jar milk
- Half jar sunflower seed oil
- 1 teaspoon salt
- 3 jars all-purpose flour (plus half if necessary)
- 1 packet instant yeast for savory preparations
Tools
- 1 Bowl
- 1 Fork
- 1 Pan
- 1 Spoon
How to Prepare Stuffed Focaccia Without a Scale
In a bowl, combine the eggs, yogurt, milk, oil (a little less than half a jar), and salt. Mix with a fork.
Add the flour. (I used 3 and a half jars, you need to gauge by eye). Mix with a fork.
Also add the yeast and mix with the fork.
Pour half of the obtained batter into a 9.5-inch pan. The pan should be shallow like the one used for baking tarts. Line the pan with baking paper.
Level the batter using a spoon. The batter is very soft and sticky.
Stuff according to your taste. I used cooked ham and cheese slices.
Cover with the remaining batter and gently level again with the spoon. Bake in a preheated, static oven at 356°F and let cook for about 30 minutes. Be sure to check the cooking times according to your oven.
Remove from the oven and serve. It’s good both hot and cold.
