Tart with Lemon Cream

Tart with Lemon Cream
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 8 Hours
  • Preparation time: 20 Minutes
  • Portions: 1 tart in a 20 cm mold
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
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