Two-tone poured cake with a soft heart. A simple cake to make: perfect for breakfast, a snack or as a dessert at the end of a meal.
The two-tone poured cake with a soft heart is very easy to make. Thanks to the double baking, the filling doesn’t sink to the bottom but remains perfectly in the center.
It’s a delicious and super creamy cake. I highly recommend trying it! I’m sure it will win you over at the first bite.
But let’s see right away how to prepare the poured cake with a soft heart.
If you haven’t already, subscribe to my YouTube Have Fun in the Kitchen channel so you don’t miss my VIDEO RECIPES!
You might also like these recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup sunflower oil
- 3/4 cup all-purpose flour
- 1 packet baking powder
- 1 tbsp Nutella®
- 3 tbsps unsweetened cocoa powder
- 6 oz cream cheese
- 1/4 cup chocolate chips
- 2 tbsps sugar
Tools
- 1 Bowl
- 1 Mixer
- 1 Cake pan
How to make the two-tone poured cake with a soft heart
In a bowl, place the eggs and sugar. Mix with an electric mixer.
Add the milk and oil. Mix.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Pour half of the mixture into a previously greased and floured 8-inch cake pan.
Bake in a preheated static oven at 350°F and let it cook for about 10 minutes. Please check the cooking times based on your oven.
To the remaining batter, add Nutella and cocoa. Mix and set aside for a moment.
Prepare the filling: in a bowl, place the cream cheese, chocolate chips, and sugar. Mix with a spoon.
Remove the cake from the oven and add the filling. Level it. Cover with the remaining batter. Bake again for another 15/20 minutes. Again, check the cooking times based on your oven.
Remove from the oven, let it cool slightly, then store in the refrigerator until serving. I recommend keeping it in the fridge for at least two hours.
Before serving, if you like, sprinkle with powdered sugar.
Enjoy your treat.
