Vanilla yogurt cake in air fryer: soft and quick. Perfect for breakfast and snack.
If you are looking for a soft, light, and super quick dessert to prepare, this vanilla yogurt cake cooked in an air fryer is perfect!
With few ingredients and a very easy process, you will get a soft and fragrant cake, ideal for breakfast, snack, or a last-minute dessert.
The air fryer allows you to bake it quickly without turning on the oven, while maintaining the soft texture everyone loves.
But let’s see right away how to make the vanilla yogurt cake in the air fryer.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 cup sunflower oil
- 1/3 cup vanilla yogurt (vanilla)
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
Tools
- 1 Hand Whisk
- 1 Bowl
- 1 Air Fryer
- 1 Mold
How to Prepare the Vanilla Yogurt Cake in Air Fryer
In a bowl, add the eggs and sugar. Mix with a hand whisk.
Add the oil and yogurt and mix.
Finally, add the flour and baking powder. Mix everything well with the hand whisk being careful not to create lumps.
Pour the batter into a silicone mold of 7 inches.
Cook in the air fryer at 350°F for about 20 minutes. Make sure to check the cooking times based on your air fryer.
Remove from air fryer, let it cool slightly, and if desired, dust with powdered sugar.
Storage and Notes
At room temperature in an airtight container for two to three days. You can freeze it for a month, well wrapped in plastic wrap or freezer bag.
If you don’t have an air fryer, you can bake it in a preheated oven, static at 340°F for about 25 minutes.
(Always do the toothpick test)
FAQ (Questions and Answers)
Can I substitute vanilla yogurt?
Yes, you can use plain yogurt and add a tablespoon of vanilla extract.
