Walnut and Chocolate Chip Cookies. Simple and quick cookies to prepare perfect for breakfast and snacks.
The walnut and chocolate chip cookies are very simple to prepare. They are perfect for breakfast, snacks, or any time of the day. I really enjoy them with coffee after a meal.
For the preparation, I used walnuts, but you can use the nuts of your choice.
The corn flour and maple syrup will give the cookies a unique taste and texture.
But let’s see right away how to prepare the walnut and chocolate chip cookies.
For this recipe, I was inspired here.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10/12 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 egg
- 2 oz maple syrup
- 1.75 oz corn flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1.75 oz walnuts
- 1.75 oz chocolate chips
Tools
- 1 Bowl
- 1 Spoon
- 1 Parchment paper
- 1 Baking tray
- 1 Knife
How to Prepare Walnut and Chocolate Chip Cookies
In a bowl, add the egg, maple syrup, the two types of flour, and the baking powder. Start mixing with a spoon.
Add the walnuts and chocolate chips. Knead by hand until you get a homogeneous dough.
Roll the dough into a rectangle with your hands. Lightly flatten it with your hands and place it on a baking tray lined with parchment paper.
Bake in a preheated static oven at 350°F and let cook for about 20/25 minutes. Please check cooking times based on your oven.
Remove from the oven and cut the cookies. Bake again for another 10/15 minutes. The cookies should be golden brown and crispy.
Remove from the oven, let cool slightly, and if desired, dust with powdered sugar.
Enjoy your cookies.
