Yogurt cake with jam and white chocolate. A simple and quick cake to prepare: perfect for breakfast and snack time.
The yogurt cake with jam is a soft and light dessert without butter. The filling of jam and white chocolate makes it delicious. Naturally, if you don’t like white chocolate, you can use the chocolate you prefer.
But let’s see right away how to prepare the yogurt cake with jam and white chocolate.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1 plain yogurt
- 1/3 cup sunflower oil
- 2 tsp baking powder
- 1/3 cup white chocolate
- to taste jam (flavor of your choice)
- 1 1/3 cups all-purpose flour
Tools
- 1 Bowl
- 1 Hand mixer
- 1 Cake pan
- 1 Spoon
How to Make the Yogurt Cake with Jam and White Chocolate
In a bowl, add the eggs and sugar. Mix with an electric mixer until you get a fluffy and frothy mixture.
Add the yogurt and oil and mix with the electric mixer.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Pour the cake mixture into a previously greased and floured 8-inch pan. Add spoonfuls of jam to the surface.
Add the chocolate chips and slightly swirl the cake’s surface with a spoon to create a marbled effect.
Bake in a preheated static oven at 350°F and let it cook for about 30/35 minutes. Please check the baking times according to your oven.
Remove from oven, let cool slightly, and if desired, sprinkle with powdered sugar.
Help yourself.
