Yogurt cookies with chocolate chips, without butter. Simple and quick to prepare.
The yogurt cookies with chocolate chips are light and delicious. Perfect to serve as a dessert after a meal. Great for both breakfast and snack.
They are very easy to prepare: you mix everything in a bowl and you won’t need a rolling pin or cookie cutters.
Let’s see right away how to prepare the yogurt cookies with chocolate chips.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: depends on size
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 1 egg
- 1 container plain yogurt
- 3/4 cup chocolate chips
- 1 cup sugar
- 1 tsp baker's ammonia
- 2 tbsps milk
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Baking Sheet
- 1 Parchment Paper
How to Make Yogurt Cookies with Chocolate Chips
In a bowl, place the egg, sugar, and yogurt. Mix with a hand whisk.
Gradually add the flour (you might use less), the chocolate chips, and the ammonia dissolved in two tablespoons of milk. Mix all the ingredients by hand until you get a soft and slightly sticky dough.
Take small pieces of dough and form balls. Place the balls on a baking sheet lined with parchment paper.
If you like, brush with milk and sprinkle with granulated sugar before baking.
Bake in a preheated static oven at 356°F (180°C) and let them cook for about 15/20 minutes. Please check the baking times based on your oven.
Remove from the oven, let them cool slightly, and serve yourself.
FAQ
How can I replace baker’s ammonia?
You can use a packet of baking powder, but the cookies will be less crumbly.
