Yogurt Heart Cake. A soft, simple, and quick cake to prepare: perfect for breakfast and snack time.
The yogurt heart cake is a simple and quick cake to prepare. As I mentioned, it’s perfect for breakfast and snacks.
The necessary ingredients to prepare it are few and it does not contain butter. It’s also perfect for filling.
But let’s see right away how to prepare the yogurt heart cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup plain yogurt
- 1/3 cup sunflower seed oil
- 1 3/4 cups all-purpose flour
- 1 packet baking powder
- 2 oz dark chocolate (chopped or chips)
Tools
- 1 Bowl
- 1 Hand Mixer
- 1 Mold
- 1 Spatula
How to prepare the yogurt heart cake.
In a bowl, add the eggs and sugar. Mix with the electric hand mixer until you get a fluffy and frothy mixture.
Add the yogurt and oil. Mix everything well.
Add the flour and baking powder. Mix everything well, making sure not to create lumps.
Add the chopped chocolate and mix with a spatula.
Pour the obtained mixture into a heart-shaped mold of 9.5/10 inches and bake in a preheated static oven at 350°F. Let it cook for approximately 25/30 minutes. Make sure to check the cooking time based on your oven.
Remove from the oven and let the cake cool, then place it on a serving plate.
Once cooled, if desired, sprinkle with powdered sugar.
Enjoy your cake.
