Yogurt Marble Cake with Cocoa. A simple and quick ring cake to prepare: perfect for breakfast and snack.
The ring cake is a great classic that never goes out of style: it pleases everyone and is perfect for breakfast and snacks. Moreover, it is an excellent dessert at the end of a meal accompanied by a bit of cream or a scoop of ice cream.
The preparation is very simple, and the necessary ingredients are few. The yogurt gives the cake a unique softness.
As I mentioned, the ring cake is perfect at any time of the day. It is perfect at breakfast accompanied by coffee, cappuccino, or fruit juice. It is also ideal as a snack, and when accompanied by creams or spreadable cream, it can also be served as a dessert.
But let’s see right away how to prepare the yogurt marble cake with cocoa, and then, as always, I look forward to your comments to hear what you think.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6.35 oz sugar
- 3 eggs
- 7.05 oz plain yogurt
- 7 tbsp sunflower oil
- 2 cups all-purpose flour
- 1 packet baking powder
- 1.75 oz chocolate (shavings or chips)
- 2 tbsp unsweetened cocoa powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Pan
- 1 Spatula
How to Prepare the Yogurt Marble Cake with Cocoa
In a bowl, add the eggs and sugar. Mix with an electric mixer or a hand whisk.
Also add the yogurt and oil. Continue mixing.
Add the flour and baking powder. Mix everything well, being careful to avoid lumps.
Add the chocolate shavings or chips and mix with a spatula.
Pour half of the batter into a previously greased and floured 9.5-inch bundt pan. My pan does not need to be greased or floured. If you want to take a look, you’ll find it above in the ingredient list.
In the other half of the batter, add the cocoa powder and mix with the electric beaters to achieve a uniform color.
Pour the cocoa batter into the pan. If desired, add more chocolate shavings.
Bake in a preheated, static oven at 350°F and let cook for about 30/35 minutes. Be sure to check the cooking time based on your oven by doing the toothpick test.
Remove from the oven, let cool slightly, and serve.
