Apple and puff pastry roses, very tasty but even more scenic because as we know, apple desserts are delicious and if they also catch the eye, even better. They are so easy and quick that anyone can prepare them, it just takes a bit of manual skill. Ideally, homemade puff pastry would be used, but for a last-minute dessert, the ready-made roll is just fine. If you like apples, read the collection My recipes with apples all very simple and delicious.
Recipe of May 5, 2017 Updated
Other recipes with apples
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 318.83 (Kcal)
- Carbohydrates 45.41 (g) of which sugars 23.37 (g)
- Proteins 2.96 (g)
- Fat 14.79 (g) of which saturated 2.11 (g)of which unsaturated 11.90 (g)
- Fibers 1.95 (g)
- Sodium 123.25 (mg)
Indicative values for a portion of 88 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 Red Delicious apple (Stark)
- 3.5 oz apricot jam
- Half roll puff pastry
- 2 tsp lemon juice
- 1 tsp raw cane sugar
Tools
The recipe contains IconA affiliate links
- Kitchen scale
- Parchment paper
- Pizza cutter
Steps
Turn on the oven to static mode at 392°F. Wash the apple well as it will be used with the peel. Cut it in half and remove the core. Slice thinly and immerse in boiling water with lemon for 2 minutes so they can be worked without breaking. Remove from water, pat dry with paper towels, and let cool. Roll out the puff pastry and spread the apricot jam.
Cut 3 strips from the longest side, place half-slices of apple on each strip. They should be half out of the edge and half overlapping. Roll them gently on themselves, with care. Place the roses inside muffin cups, sprinkle each with raw cane sugar, bake and cook for 35 minutes. Remove the dessert from the mold while still warm. Once cold, sprinkle powdered sugar.
