Apple-based cakes are those I love and make most often, and this time I wanted to try making one using as few tools as possible so I don’t end up with a sink full of dishes. To prepare the Apple Cake with Batter Made in the Baking Pan, I used only the baking pan with parchment paper, a whisk, and a spatula. Regarding the ingredients, I chose a delicious whole wheat flour, bought loose from my trusted bakery, almond flour, brown sugar, eggs, oil, milk, and more, working the batter very little directly in the baking pan with parchment paper inside, baked and cooked. As they say today “zero hassle” and do you want to know if it turned out well? It was excellent and delicious, try making it yourself!
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 385.28 (Kcal)
- Carbohydrates 41.24 (g) of which sugars 25.03 (g)
- Proteins 8.79 (g)
- Fat 20.55 (g) of which saturated 2.31 (g)of which unsaturated 7.98 (g)
- Fibers 5.31 (g)
- Sodium 94.26 (mg)
Indicative values for a portion of 164 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1/2 cup brown sugar
- 3 1/2 tbsp corn oil
- 2/3 cup milk
- 1 tsp vanilla extract
- 3 g lemon zest (grated)
- 1 1/4 cups whole wheat flour
- 1 cup almond flour
- 1 packet baking powder
- 1 pinch fine salt
- 2 Golden apples
Tools
- Kitchen Scale
- Springform Pan
- Parchment Paper
- Hand Whisk
- Spatula
Steps
Set the oven to static mode at 350°F
Prepare the apples into cubes
Keep the scale nearby to weigh the ingredients directly into the pan
Line the baking pan with parchment paper, crack the eggs in, add 80 grams of sugar and gently mix with the whisk. While continuing to mix, pour in the oil, milk, and vanilla extract.
Add the grated lemon zest, salt, and gradually the mixed flours with the baking powder. Add the apple cubes and mix them into the batter using the spatula. Sprinkle the top with the remaining 20 grams of sugar. Bake in the middle of the oven and cook for 50 minutes at 350°F. Leave for 5 minutes in the oven with the door open and then take it out. Once cooled, open the mold and carefully remove the parchment paper.
Storage
The Apple Cake with Batter Made in the Baking Pan should be stored in a cool place for 2-3 days
FAQ (Questions and Answers)
Can the Apple Cake with Batter Made in the Baking Pan be made without using parchment paper?
If the mold is non-stick, you can try, but I prefer to use it to remove the cake from the mold without breaking it.
Can other types of flour be used?
Of course, if you don’t like whole wheat and almond flour, you can make it with plain flour
If I wanted to use butter instead of oil?
Instead of 50 ml of oil, you can use 60-70 grams of butter
