How to change the look of the usual omelette? Just add a few slices of cooked ham and stracchino cheese! Here’s the recipe for the Baked Stuffed Omelette, then zucchini, potatoes, onions, eggs, and Parmesan, all in the oven! But if you prefer, you can also decide to cook it in a pan. If you like omelets, check out the recipes in my Collection of omelettes.
Recipe from 11/16/2016 updated
More similar recipes by clicking the links below
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 333.11 (Kcal)
- Carbohydrates 9.36 (g) of which sugars 0.54 (g)
- Proteins 22.02 (g)
- Fat 24.20 (g) of which saturated 6.87 (g)of which unsaturated 4.83 (g)
- Fibers 2.06 (g)
- Sodium 577.79 (mg)
Indicative values for a portion of 189 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 zucchini
- 1 potato
- 1 spring onion
- 3 eggs
- 2.5 oz Parmigiano Reggiano DOP (grated)
- 1 sprig marjoram
- 0.1 oz fine salt
- 2 tbsp extra virgin olive oil
- 2 slices cooked ham
- 3.5 oz stracchino cheese
Tools
- Bowl
- Cutting Board
- Casserole
- Frying Pan
Steps
Pour the oil into a frying pan and add the thinly sliced spring onion. Wash and trim the zucchini, cut them into cubes. Also cut the potato into cubes and add both to the pan. Cook for 15 minutes and let cool. In a bowl, crack the eggs, add the Parmesan, salt, and chopped marjoram.
Slightly beat the eggs and add zucchini and potatoes. Mix and pour half of the mixture into the oiled casserole. Place the slices of cooked ham, the stracchino cheese on top, and cover with the other half of the mixture. Bake in a preheated convection oven at 392°F for 30 minutes until the stuffed omelette has a nice golden color.
