Beer Chicken Wings with Peppers and Shallots are a simple, very tasty and economical dish. Perhaps more suitable for lunch than dinner due to the digestibility of the peppers, but if you remove the skin by charring it on the flame before cooking, you’ve solved the problem. Preparing this dish is very easy and does not require too much attention. Follow the steps and enjoy your meal.
Recipes with Chicken
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 592.00 (Kcal)
- Carbohydrates 29.61 (g) of which sugars 13.85 (g)
- Proteins 36.10 (g)
- Fat 34.79 (g) of which saturated 8.00 (g)of which unsaturated 15.56 (g)
- Fibers 7.47 (g)
- Sodium 944.23 (mg)
Indicative values for a portion of 340 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 chicken wings
- 3 shallots
- 2 tbsps extra virgin olive oil
- 1 cup cherry tomatoes
- 1 oz Taggiasca olives (pitted)
- 7 tbsps beer
- 3 peppers (red and yellow)
- 1 tsp fine salt
- 1 tsp dried oregano
Tools
- Food Scale
- Cutting Board
- Frying Pan 11 inches
- Lid 11 inches
Steps
Wash the wings well and remove any feathers by passing them over a low flame. Clean the shallots. Wash the peppers by removing the white parts and seeds, then cut them into medium pieces.
Pour the extra virgin olive oil into a pan and, over medium heat, brown the shallots cut into wedges, then add the wings. Let them brown on one side, then turn them, add the olives and cherry tomatoes cut into quarters.
After a few minutes, pour in the beer, let it evaporate, add the peppers, oregano, and salt. Cover with the lid and cook for 40 minutes, stirring the pieces occasionally. Once cooked, the wings will be golden and the sauce will be reduced. Check the seasoning and serve.
Variations
This recipe is also very good if we use potatoes instead of peppers.
FAQ (Frequently Asked Questions)
Can the cooking of chicken wings be varied by baking in the oven?
Certainly, I put everything together in a baking dish, baked at 392°F in a static oven, and cooked for 40 minutes.
