How delicious eggplants are… We can prepare any dish that goes well with everything, with meat, with fish, or with cheese. But let’s get back to my mini pizzas, an idea for a summer appetizer to prepare in advance and take to the terrace, or when you have leftovers from making eggplant parmesan, you can reuse them to prepare Breaded Eggplant Mini Pizzas that everyone will surely love!!
Recipe from 06/12/2017 updated
Other recipes with eggplants
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
These quantities make 9 mini pizzas.
- 1 round eggplant
- 1 3/4 cups breadcrumbs
- 2 eggs
- 2 cups cups peanut oil
- 2 tsp capers in oil
- 20 Taggiasca olives (pitted)
- 1 mozzarella
- 2 tsp dried oregano
- 3/4 oz anchovies in oil
- 3/4 cup tomato sauce
- 18 leaves basil
- 1 tbsp extra virgin olive oil
Tools
- Food Scale
- Cutting Board
- Colander
- Baking Sheet
- Paper Towels
- Parchment Paper
