Cavatelli with Broccoli Rabe and Taleggio

With the arrival of cold days, there’s a desire to prepare warm dishes with hearty ingredients. Now is the time for fresh and crunchy broccoli rabe that pairs well with everything. In this recipe, I propose Cavatelli with Broccoli Rabe and Taleggio and to give even more flavor, I add sausage, which is never missing from my autumn and winter dishes. If you’re looking for similar recipes, check out Orecchiette with Burned Wheat and Broccoli Rabe

Recipe of 07/10/2017 updated

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cavatelli with broccoli rabe and taleggio
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 3
  • Cooking methods: Pressure Cooker, Stove
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
622.83 Kcal
calories per serving
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  • Energy 622.83 (Kcal)
  • Carbohydrates 56.80 (g) of which sugars 2.06 (g)
  • Proteins 24.73 (g)
  • Fat 35.82 (g) of which saturated 8.06 (g)of which unsaturated 0.97 (g)
  • Fibers 1.84 (g)
  • Sodium 2,125.75 (mg)

Indicative values for a portion of 311 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1.75 cups semolina flour
  • 0.5 cup water (lukewarm)
  • 2 tsp extra virgin olive oil
  • 1 tsp fine salt
  • 1 lb broccoli rabe
  • 5.3 oz sausage
  • 3.5 oz Taleggio cheese
  • 1 shallot
  • 2 tbsp extra virgin olive oil
  • 0.5 tsp fine salt
  • 2 tbsp salted ricotta (grated)

Tools

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  • Kitchen Scale
  • Pastry Board
  • Pressure Cooker 5 L
  • Frying Pan 10.25 in
  • Bowl
  • Mezzaluna

Steps

  • Pour the flour into a bowl, add the lukewarm water, oil, salt, and start kneading. Empty the bowl onto the pastry board and finish kneading until you have a nice dough. Wrap it in plastic wrap and let it rest for 15 minutes.

    cavatelli with broccoli rabe and taleggio
  • Take the dough again and, taking small pieces at a time, form small rolls, cut them into pieces and using your index and middle finger, press and drag to form a dimple. Sprinkle with semolina and, well spaced, let them dry.

    cavatelli with broccoli rabe and taleggio
  • Clean the broccoli rabe by removing the tough stems and the ugliest leaves, wash well under running water and once drained, cook them. I prefer to do it with the pressure cooker, in cold water for 8 minutes from the whistle. Pour the oil into the pan, add the sliced shallot, crumbled sausage, and let it flavor for 5 minutes. Drain the broccoli rabe, chop it with the mezzaluna, and add it to the other ingredients. Stir to combine all the flavors.

    cavatelli with broccoli rabe and taleggio
  • In the same cooking water of the vegetables, salt and cook the cavatelli for 7 minutes. Drain them and add to the dressing, add the Taleggio in pieces and once melted, sprinkle with grated salted ricotta and serve.

    cavatelli with broccoli rabe and taleggio
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pattyeisuoipiatti

This is my kitchen made of simple and traditional recipes within everyone's reach.

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