The recipe for Cookies with Muesli and Chocolate is very simple and quick. You mix all the ingredients in a bowl, form balls, and bake them. Everything is prepared very easily, and the result is delicious.
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 25
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 125.09 (Kcal)
- Carbohydrates 18.49 (g) of which sugars 6.38 (g)
- Proteins 2.60 (g)
- Fat 4.97 (g) of which saturated 2.84 (g)of which unsaturated 1.88 (g)
- Fibers 1.03 (g)
- Sodium 48.78 (mg)
Indicative values for a portion of 28 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/3 cups all-purpose flour
- 1 1/3 cups muesli
- 1/2 cup whole cane sugar
- 6 1/3 tbsp butter (melted in a bowl)
- 2 eggs (medium)
- 2 1/2 oz 70% dark chocolate (chopped with a knife)
- 1/4 tsp fine salt
- 1/4 tsp baking soda
- 1 3/4 tsp baking powder
- 1/2 tsp powdered sugar (for decoration)
Tools
In the recipe, there are IconA affiliate links
- Food scale
- Bowl
- Baking paper
- Cutting board
Steps
Pour the sifted flour and baking powder, salt, baking soda, and sugar into a bowl. Mix and add the muesli, mix again and add the eggs, which should be beaten in a small bowl first. Blend and incorporate the chopped chocolate. Preheat the static oven to 350 degrees Fahrenheit.
Melt the butter in a double boiler or microwave and once cooled, pour it into the dough. Incorporate it well, and from the firm dough, take portions of about 1 oz each. Using the palms of your hands, form balls that will be placed on a baking sheet covered with parchment paper, then sprinkled with powdered sugar. Bake and cook at mid-height for 18-20 minutes. These cookies are excellent for breakfast and snack.
