Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Sautéed Eggplants with Garlic and Oregano
Appetizers
Light Vegetable Caponata
Appetizers
,
Side Dishes
Borage Fritters
Appetizers
,
Leavened
Cheese Fritters from Sori
Appetizers
,
Pizzas and Focaccia
Warm Cuttlefish Salad
Appetizers
,
Second Courses
Breaded and Fried Porcini Mushrooms
Appetizers
,
Second Courses
Traditional Eggplants in Oil
Appetizers
Genoese Stuffed and Fried Baby Eggplants
Appetizers
,
Second Courses
White Shrimp Fry
Appetizers
,
Second Courses
Fresh Cabbage and Corn Salad
Appetizers
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