Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Orecchiette with Artichokes and Taleggio
Fresh pasta
,
Main courses
Cavatelli with Broccoli Rabe and Taleggio
Fresh pasta
,
Main courses
Silk Handkerchiefs with Pesto, Genoese Recipe
Fresh pasta
,
Main courses
Handmade Orecchiette
Fresh pasta
Beetroot Tagliatelle with Walnut Sauce
Fresh pasta
,
Main courses
Eggplant, Ricotta, and Speck Tortelli with Tomato
Fresh pasta
,
Main courses
Lean Ravioli
Fresh pasta
,
Main courses
Stuffed triangles with radicchio, potatoes, and speck
Fresh pasta
,
Main courses
Pink Taglierini with Gurnard Sauce
Fresh pasta
,
Main courses
Tortellini in Capon Broth
Fresh pasta
,
Main courses
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