Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Chestnut Flour Tagliatelle
Fresh pasta
,
Main courses
Burnt Wheat Orecchiette with Turnip Greens and Sausage
Fresh pasta
,
Main courses
Spaghetti alla Chitarra with Cod Sauce
Fresh pasta
,
Main courses
Genoese Ravioli
Fresh pasta
,
Main courses
Sea Bream Triangles
Fresh pasta
,
Main courses
Tagliatelle with Mushroom Sauce
Fresh pasta
,
Main courses
Green Tagliatelle with Sausage and Pumpkin
Fresh pasta
,
Main courses
Mini Lasagnas with Basil Pesto
Fresh pasta
,
Main courses
Half-Moons with Monkfish and Asparagus
Fresh pasta
,
Main courses
Orecchiette with Eggplant and Mussels
Fresh pasta
,
Main courses
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