Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Trofie with Clams and Artichokes
Fresh pasta
,
Main courses
Stuffed Pockets with Ricotta Treviso and Mortadella
Fresh pasta
,
Main courses
Original Bucatini alla Gricia Recipe
Main courses
,
Pasta
Rigatoni with Saffron, Pumpkin and Taleggio
Main courses
,
Pasta
Pumpkin and Gorgonzola Risotto
Main courses
,
Rice and Cereals
White Mushroom Tagliatelle
Fresh pasta
,
Main courses
Butternut Squash and Leek Soup
Main courses
,
Soups
Roman-Style Gnocchi
Gnocchi
,
Main courses
Spaghetti alla San Gennaro
Main courses
,
Pasta
Potato Gnocchi with Swordfish Sauce
Gnocchi
,
Main courses
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