Delicious Recipes

Course: Second Courses

Potatoes, Artichokes, and Sausage

Second Courses
Meatballs alla Pizzaiola

Second Courses
Baked Lemon Chicken

Second Courses
Swiss Chard Pie Genoese Recipe

Savory Pies, Second Courses
Traditional Salentine Pitta

Second Courses
Traditional Bari Focaccia

Pizzas and Focaccia, Second Courses
Marsala Cutlets with Ham and Cheese

Second Courses
Warm Cuttlefish Salad

Appetizers, Second Courses
Chickpea Flatbread with Sausage

Second Courses, Unique dishes
Genoese Artichoke Pie

Savory Pies, Second Courses

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