Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Fish Salami
Second Courses
Genoese Stuffed and Fried Baby Eggplants
Appetizers
,
Second Courses
Chicken and Eggplant Skewers
Second Courses
Pork Ribs with Chicken and Baked Potatoes
Second Courses
White Shrimp Fry
Appetizers
,
Second Courses
Eggplant, Potato, and Stracchino Bake
Savory Pies
,
Second Courses
Sole Meunière
Second Courses
Green Bean and Potato Meatloaf
Appetizers
,
Second Courses
Veal Rolls with Sausage
Second Courses
Milanese Ossobuco
Second Courses
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