Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Milanese Ossobuco
Second Courses
Braised Pork Ribs with Potatoes
Second Courses
Omelette with Asparagus and Gorgonzola
Second Courses
Veal with Tuna Sauce
Second Courses
Easter Pie with Artichokes
Savory Pies
,
Second Courses
Baked Cod with Milk
Second Courses
Floured Fried Anchovies
Second Courses
Monkfish Pizzaiola
Second Courses
Baked Stuffed Vegetables
Appetizers
,
Second Courses
Stuffed Veal Breast in Genoese Style
Appetizers
,
Second Courses
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