Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stuffed Onions with Tuna
Second Courses
Eggplant and Smoked Scamorza Pie
Appetizers
,
Second Courses
Cheese Stuffed Eggplants
Second Courses
Sliced Beef with Arugula
Second Courses
Whole Wheat Polenta with Taleggio
Second Courses
,
Unique dishes
Gratinated Trevigiana with Béchamel and Gorgonzola
Second Courses
Fresh Cotechino with Mashed Potatoes
Second Courses
Beer Pork Roast
Second Courses
Breaded and Fried Artichokes
Second Courses
Pork Tenderloin with Lard and Pears
Second Courses
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