Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pumpkin Flower Fritters
Appetizers
,
Second Courses
Peppered Mussels
Appetizers
,
Second Courses
Citrus Chicken Cutlets
Second Courses
Genoese Style Stewed Tripe
Second Courses
Baked Stuffed Friggitelli
Second Courses
Lemon Pork Scallops
Second Courses
Zucchini Frittata with Mortadella and Capuliato
Appetizers
,
Second Courses
Cheese and Pesto Focaccia
Pizzas and Focaccia
,
Second Courses
Baked Meatballs with Broccoli Rabe
Second Courses
Rabbit with Light Beer
Second Courses
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