The Crumble Cake with Apples, White and Dark Chocolate is a dessert that is quickly prepared and loved by everyone. The preparation requires minimal tools, just a bowl and our hands, which makes it tempting to make.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 431.22 (Kcal)
- Carbohydrates 55.23 (g) of which sugars 24.83 (g)
- Proteins 7.33 (g)
- Fat 21.23 (g) of which saturated 12.95 (g)of which unsaturated 7.34 (g)
- Fibers 2.45 (g)
- Sodium 28.06 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 1/4 cups all-purpose flour
- 2/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1 vanilla bean
- 2/3 cup butter
- 2 eggs (whole)
- 1 tsp lemon zest (grated)
- 1 pinch fine salt
- 2 Golden apples
- 3.5 oz white chocolate
- 3.5 oz 70% dark chocolate
Tools
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- Kitchen Scale
- Bowl
- Baking Pan rectangular 10×8
- Parchment Paper
Steps
Preheat the oven to 347 °F
Pour the sifted flour and baking powder into a bowl and add the diced butter. Work with your hands to make the dough sandy. Add the sugar, salt, the pulp of the vanilla bean, mix and pour in the eggs. Combine with your hands leaving the dough coarse. Line the baking pan with parchment paper and make a base of crumbs.
Cut the apples into pieces and make a layer, add the pieces of white and dark chocolate and cover with the remaining dough. Bake and cook for 30 minutes, then turn off and leave the door ajar for 5 minutes. Remove from oven and once cool, cut into squares. If desired, sprinkle with powdered sugar.
Storage
The Crumble Cake with Apples, White and Dark Chocolate should be stored under a dome in a cool place for 2 or 3 days
FAQ
Do I have to use apples or can I substitute them?
If you want, you can also use pears or well-drained canned fruit.
