The Hazelnut Cream Tart is a homemade dessert loved by both adults and children. Suitable for breakfast and snack time, it has an easy preparation even for those who are not very skilled in making desserts, but with this recipe, it’s impossible to go wrong. Read the procedure carefully and try making it with me!
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 647.98 (Kcal)
- Carbohydrates 84.03 (g) of which sugars 45.37 (g)
- Proteins 9.48 (g)
- Fat 31.67 (g) of which saturated 23.83 (g)of which unsaturated 7.00 (g)
- Fibers 3.49 (g)
- Sodium 33.77 (mg)
Indicative values for a portion of 140 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups all-purpose flour
- 9 tbsps butter
- 2/3 cup sugar
- 1 tbsp orange zest (chopped)
- 1 egg (whole)
- 1 egg yolk
- 1 pinch fine salt
- 1 cup Nutella®
Tools
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- Food Scale
- Bowl
- Pastry Board
- Tart Pan cm.24
- Parchment Paper
Steps
Quickly knead the sugar with the butter and chopped orange zest. Add the egg, the yolk, and a pinch of salt. Add the sifted flour, knead quickly and form a dough ball, which should be kept in the fridge for 30 minutes wrapped in plastic wrap.
Roll out a disk of shortcrust pastry 1/8 inch thick and place it in the mold on a round sheet of parchment paper. Evenly distribute the Nutella, form the strips, place them on the tart, and refrigerate for 30 minutes. Preheat the static oven to 350°F and after the time has elapsed, bake at mid-height. Bake for 30 minutes, checking. Remove from the oven and enjoy!
