Lamb ribs with baked potatoes are a classic of Italian cuisine and are often found on holiday tables. With a tasty breading, they can also be fried, but baking is preferable. The mix of chopped herbs combined with cheeses and breadcrumbs turns into a crispy and flavorful breading. The potatoes follow the same procedure.
Recipe from 03/17/2018 updated
Other recipes with white meat
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring, Easter
- Energy 1,654.43 (Kcal)
- Carbohydrates 38.91 (g) of which sugars 2.36 (g)
- Proteins 64.62 (g)
- Fat 136.98 (g) of which saturated 57.94 (g)of which unsaturated 58.85 (g)
- Fibers 3.92 (g)
- Sodium 1,390.31 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 9 lamb ribs
- 4 potatoes
- 2 eggs (medium)
- 1 tbsp roast herbs (rosemary-sage-bay leaf)
- 1/3 cup breadcrumbs
- 1/2 cup Parmigiano Reggiano DOP (grated)
- 1/4 cup pecorino sardo (grated)
- 1 clove garlic
- 2.5 tbsp extra virgin olive oil
- 1/2 tsp fine salt
Tools
The recipe contains IconA Affiliate links
- 1 Baking Tray
- 1 Bowl
- Chopper
- 1 Pot
Steps
Finely chop rosemary, sage, 1 bay leaf, and garlic with the chopper. Prepare the breading on a plate composed of breadcrumbs, grated cheeses, salt, garlic, and chopped herbs. In another plate, crack the eggs, beat them, dip the ribs in the eggs on both sides, coat them in the breading pressing well to make it adhere, and place them on the baking tray greased with 2 tsp of oil.
Bring a pot of water to a boil and blanch the peeled and evenly cut potatoes. Drain them and place them in a bowl. Season them with 1 1/2 tbsp of oil, mix, add the remaining breading, and mix again so that the potatoes are well breaded. Place these too on the tray, pour the remaining oil over the ribs, and bake. Cook for 45 minutes, turning ribs and potatoes halfway through.
