When you arrive home at the last minute without having taken anything out of the freezer… so what should I make now? A quick look and… found it! Lamb and sausage! Potatoes… those are always around, so thaw and grab the skillet, and prepare a Lamb, Sausage and Potato Skillet!
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- Difficulty: Very easy
- Cost: Budget
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 837.20 (Kcal)
- Carbohydrates 19.81 (g) of which sugars 1.99 (g)
- Proteins 50.36 (g)
- Fat 60.55 (g) of which saturated 7.24 (g)of which unsaturated 5.20 (g)
- Fibers 2.29 (g)
- Sodium 2,542.76 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2/3 lb lamb (about 10.6 oz)
- 2/3 lb sausage (about 10.6 oz)
- 3 potatoes
- 1/4 cup dry white wine
- 3/4 tsp fine salt
- 1 1/3 tbsp extra virgin olive oil
- 2 sprigs rosemary
- 6 leaves sage
- 1 clove garlic
Tools
- Tagliere
- Pan 11 in
- Lid 11 in
- Wooden spoon
Steps
Cut the lamb into pieces, removing any bone fragments, and put them in the pan with the oil and the chopped herbs and garlic. Let brown and add the sausage cut into pieces. Peel the potatoes, cut them into cubes and toss them into the pan with the other ingredients. Brown well, deglaze with the white wine, add salt and let cook until the potatoes are tender, about 15 minutes. Serve the Lamb, Sausage and Potato Skillet hot.
Tips
If you don’t have lamb or don’t like it you can substitute it with chicken or turkey cut into bite-sized pieces.
