The Homemade Licorice Cream Liqueur is easy to make. Only a few ingredients are needed to get an after-dinner drink with a pleasant taste on the palate. Milk, cream, alcohol for liqueurs, sugar, and the most important thing… licorice powder. This can be found in herbal shops and often at market stalls along with spices. Excellent as a digestif but care must be taken as licorice cream liqueur is not suitable for those with high blood pressure. Follow all the instructions and it will be a success!
Other liqueur recipes by clicking on the links below
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 1.230 ml.
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 222.22 (Kcal)
- Carbohydrates 28.67 (g) of which sugars 27.31 (g)
- Proteins 2.97 (g)
- Fat 7.64 (g) of which saturated 0.92 (g)of which unsaturated 0.53 (g)
- Fibers 0.00 (g)
- Sodium 4.02 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/8 cups Whole milk
- 3/4 cup Fresh liquid cream
- 1 1/2 cups Brown sugar (fine)
- 2.8 oz Licorice powder
- 5 fl oz Pure alcohol (96% vol.)
Tools
- Kitchen scale
- Pot
- Whisk
Steps
Pour the milk and cream into a pot. As soon as it begins to boil, turn off and add the well-mixed licorice powder and sugar without lumps.
Stir and put back on the heat. Before it starts boiling again, turn off and let cool. Add the alcohol and mix. Pour the cream liqueur into clean bottles (for cleaning, I pour a few drops of alcohol, shake, and drain). Store in the refrigerator and wait a week before serving this delicious cream.
